Showing 1 - 14 of 14 Results
1.
Foods of Plant Origin : Production, Technology, and Human Nutrition by Salunkhe, D. K., Deshpande,... ISBN: 9781461358459 List Price: $99.00
2.
CRC Handbook of World Food Legumes Nutritional Chemistry, Processing Technology, and Utiliza... by Salunkhe, D. K., Kadam, S. S. ISBN: 9780849305566 List Price: $250.00
3.
Postharvest Biotechnology of Cereals by Salunkhe, D. K., Chavan, J.... ISBN: 9780849362880 List Price: $161.00
4.
Postharvest Biotechnology of Food Legumes by Salunkhe, D. K., Kadam, S. ... ISBN: 9780849362873 List Price: $149.00
5.
CRC Handbook of World Food Legumes Nutritional Chemistry, Processing Technology, and Utiliza... by Salunkhe, D. K., Kadam, S. S. ISBN: 9780849305542 List Price: $260.00
6.
Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization by Salunkhe, D. K., Kadam, S. S. ISBN: 9780849305559 List Price: $273.95
7.
Environmental Movements in India Strategies and Practices by Pawar, S. N., Patil, R. B.,... ISBN: 9788170339076
8.
Dietary Tannins Consequences and Remedies by Salunkhe, D. K., Chavan, J.... ISBN: 9780849368110 List Price: $309.95
9.
Advances in Metal Additive Manufacturing by Salunkhe, Sachin, Amancio-F... ISBN: 9780323912303 List Price: $220.00
10.
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by D. K. Salunkhe, S. S. Kadam ISBN: 9780367400569 List Price: $74.95
11.
Food Antioxidants : Technological, Toxicological, and Health Perspectives by Madhavi, D. L., Deshpande, ... ISBN: 9780585345475
12.
Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing by Salunkhe, D. K., Kadam, S. S. ISBN: 9781420059236 List Price: $299.95
13.
Foods of Plant Origin by Salunkhe, D. K., Deshpande,... ISBN: 9781461520405 List Price: $24.99
14.
Synthesis of Heterocycles Under Green Umbrella: a Way to New Horizons by Lohar, Trushant R., Salunkh... ISBN: 9786139875795